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Chocolate Mousse
450g dark chocolate 160 g egg yoks 400ml double cream 80ml milk 350g egg whites 200g sugar additional 1kg sherry 200g sugar melt chocolate, cream and milk [...]
Peri Peri Marinade
236ml lemon juice 177ml olive oil 32g garlic 2 tbsp chili flakes 2 tbsp oregano 1 tsp thyme 1 tsp cumin 1 tsp salt 1 tbsp ketchup 1 tbsp honey 1 tbsp BBQ [...]
Almond Crisps
500g almonds 250g castor sugar 100ml cream blend the almonds and sugar until fine add cream slowly roll out to a thin crisp bake as whole or cut out
500g potato mash 250g pasta flour 250g parmesan 20g salt mix ingredients together steam for 18 minutes as a long thin sausage cool cut to order
Pie Pastry
1kg plain flour 500g lard 20g salt 160g whole egg 30g sugar 300ml pork stock rub the flour and lard together add the salt and the sugar bind together with [...]
Chocolate Cake
Ingredients 50 g (2 oz) sifted cocoa powder 6 tablespoons boiling water 3 large eggs 50 ml (2 fl oz) milk 175 g (6 oz) self-raising flour 1 rounded [...]
Easy Ice Cream
4 free-range eggs, separated 100g/3½oz caster sugar 300ml/½pint double cream Whisk the egg whites in a large bowl until stiff peaks form when the whisk is [...]
Toblerone Chocolate Cake
Ingredients 250g/9oz Toblerone chocolate, broken into small pieces 300ml/½ pint milk 55g/2oz unsalted butter, at room temperature 150g/3oz light muscovado [...]
Gordon Ramsay’s Beef Wellington
Heat oven to 220C/fan 200C/gas 7. Sit the 1kg beef fillet on a roasting tray, brush with 1 tbsp olive oil and season with pepper, then roast for 15 mins [...]
The best baked cheese cake recipe
For the Base 85ml butter melted, plus extra for tin 140g digestive biscuits , made into fine crumbs 1 tbsp sugar , granulated or golden caster For the [...]